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Tradition, Innovation and Sustainability
Quality Extra Virgin Olive Oil
DONNA GIACOMA
He does not turn back to the star.
Leonardo da Vinci’s quote
‘ he who to a star is not turned ‘
has been an inspirational muse in Donna Giacoma‘s life:
the star represents an important goal, an ideal,
in which one fixes one’s gaze and one’s energies,
a straight path, which is not shaken by anything
that can divert one’s attention towards the goal.
These are the ideals on which Donna Giacoma
created a reality that today her heirs defend and carry on.
DONNA GIACOMA
The company
Today, the company is run by the Mezzapelle brothers, Giacoma's sons, who devote care and attention to all olive processing, to create an extra virgin oil that retraces traditional harvesting methods and techniques. Every stage of the milling process is managed and taken care of down to the smallest detail, combining tradition and innovation. This is how excellent products such as Donna Giacoma extra virgin olive oil are created, the result of the best attention and care of all the olive milling phases by the Mezzapelle brothers.
Our Products
Discover all the characteristics of our oils and seasonings.
Monocultivars
Extra virgin oils
Flavorings
Cultivars
The cultivars that mainly contribute to the production of our oil are Nocellara del Belìce, which is present in the traditional groves for at least 70%.
The other varieties are Giarraffa, Biancolilla, Cerasuola, Buscionetto, and Ogliarola. Nocellara, Biancolilla and Cerasuola are the cultivars to which we have dedicated the most care and attention, they fully represent our territoriality, their union generates a combination of delicacy and genuineness.The Harvest
Where it all begins
Harvest is that delicate moment when it is finally possible to reap the rewards of so much hard work.
The Oil Mill
The Transformation of Olives into Oil
A process divided into 3 stages: crushing, kneading and extraction combining technology and experience.